Flija Layered Pancake / Crepe

Name: Flija Layered Pancake / Crepe
Yield: 4 servings
Ingredients: 1 kg Flour; 1 L Water; 1 tsp Salt; 220g Melted Butter; 200ml Vegetable Oil; 5 tablespoons Greek Yogurt; 220g Melted Butter; 200ml Vegetable Oil; 3 tablespoons Clotted Cream; 220g Melted Butter; 500ml Sour Cream; 3 tablespoons Olive Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour1 kg
Water1 l
Salt1 tsp
Melted Butter220 g
Vegetable Oil200 ml
Greek Yogurt5 tbsp
Melted Butter220 g
Vegetable Oil200 ml
Clotted Cream3 tbsp
Melted Butter220 g
Sour Cream500 ml
Olive Oil3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

10 steps · 0 min

1
Prepare the Flour Batter
2
Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring consistency, add a little extra water if required. Put to one side.
3
Prepare the Batter Filling

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