Easy Chicken Tikka Masala

Name: Easy Chicken Tikka Masala
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 chicken breasts cut into bite size cubes; 4 tablespoons of vegetable oil or grape seed oil; 1 large onion chopped; 2 cloves of garlic finely chopped; 1 teaspoon garam masala (spice mixture); 1 teaspoon cumin; 1 teaspoon coriander; 1/4 teaspoon turmeric; 1/8 teaspoon cardamon; 1/4 teaspoon cinnamon; 2 teaspoons fresh ginger, finely chopped; 1/2 teaspoon cayenne; 1 tablespoon paprika; 1 teaspoon tomato paste; 1 tomato chopped; 1/2 cup water; 1 small container plain yogurt (about ½ cup); fresh coriander for garnish; Salt to taste

“Easy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. One serving contains 371 calories, 38g of protein, and 20g of fat. This gluten free recipe serves 4 and costs $2.19 per serving. 54 people were glad they tried this recipe. If you have salt, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. If you like this recipe, take a look at these similar recipes: Easy Chicken Tikka Masala, Easy Chicken Tikka Masala, and Easy Chicken Tikka Masala.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breasts3
Grape seed oil4 tbsp
Onionlarge1 large
Garlic2 cloves
Garam masalaspice mixture1 tsp
Cumin1 tsp
Coriander1 tsp
Turmeric¼ tsp
Cardamon0.13 tsp
Cinnamon¼ tsp
Gingerfinely chopped2 tsp
Cayenne½ tsp
Paprika1 tbsp
Tomato paste1 tsp
Tomato1
Water½ cup
Yogurtsmall, about ½ cup½ cup
Coriander4 servings
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.