Indian · antipasti

Creamy Curry Chicken With Yellow Rice

Name: Creamy Curry Chicken With Yellow Rice
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion cut into pieces; 2 garlic cloves minced; 1 1/2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 1 pinch of ground ginger; 1 1/4 cups coconut milk; 1 cup canned chopped tomatoes; 2 teaspoons lemon juice; 1 tablespoon brown sugar; 1 1/2 teaspoons corn starch; salt; 2 tablespoons chopped fresh cilantro; 4 wholes (2 split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces; 4 wholes (2 split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces

“Creamy Curry Chicken With Yellow Rice might be just the Indian recipe you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 335 calories, 4g of protein, and 30g of fat per serving. This recipe serves 3. For $1.23 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 13 would say it hit the spot. This recipe from Foodista requires olive oil, coconut milk, garam masala, and ground turmeric. It works best as a hor d'oeuvre, and is done in about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Similar recipes are Yellow Curry Chicken with Basmati Rice, One Pan Thai Coconut Yellow Curry Chicken & Rice, and One Pan Thai Coconut Yellow Curry Chicken & Rice + Video.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Olive oil2 tbsp
Onionlarge1 large
Garlic cloves2
Ground cumin1.5 tsp
Ground turmeric1 tsp
Ground coriander1 tsp
Garam masala1 tsp
Ground ginger1 pinch
Coconut milk1.3 cups
Tomatoes1 cup
Lemon juice2 tsp
Brown sugar1 tbsp
Corn starch1.5 tsp
Salt3 servings
Cilantro2 tbsp
Wholes2 split, boneless chicken breasts cut into 1-inch/2.5cm pieces2 whole
Wholes2 split, boneless chicken breasts cut into 1-inch/2.5cm pieces2 whole

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Heat the olive oil in a large, heavy-bottom pan over medium heat.
2
Add the chicken and cook for 6 to 8 minutes, turning frequently, until lightly browned and cooked through.
3
Remove from the pan and set aside.

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