dessert
Coconut Natilla Recipe
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Serves 4
Milk3 cups- Cornstarch1 cup
- Cornstarch2 tbsp
Coconut Milk1 cup- Coconut½ cup
- Cinnamon Stick2
- Condensed Milk1 can
- Vanilla Extract½ tsp
Sugar⅓ cup- Salt
- Butter1 tbsp
Ground Cinnamon
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
5 steps · 0 min- 1Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside.
- 2Place the coconut milk and grated coconut in the blender and blend until smooth and set aside.
- 3Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.
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