lunch

Coconut Lime Shrimp

Name: Coconut Lime Shrimp
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 servings salt; 0.5 cup vegetable oil; 7 oz shrimp; 2 Tablespoons coconut flour; 0.5 cup coconut flakes; 2 servings lime wedges

“Coconut Lime Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 351 calories, 22g of protein, and 26g of fat. This recipe serves 2. For $2.48 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut flour, lime wedges, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Coconut Shrimp With Lime, Coconut Lime Shrimp Skewers, and Coconut- Lime Shrimp Soup.”

total: 15 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Salt2 servings
Vegetable oil½ cup
Shrimp7 oz
Coconut flour2 Tablespoons
Coconut flakes½ cup
Lime wedges2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 15 min

1
Pat the shrimp dry.
2
Mix the coconut flour with a pinch of salt; place the coconut flakes in a second bowl.
3
Dredge each shrimp in coconut flour, then press into the coconut flakes.

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