British · dessert

Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Yield: 4 servings
Cuisine: British
Ingredients: 3 Orange; 1 tbs Demerara Sugar; 2 tbs Grand Marnier; 300g Christmas Pudding; 500g Custard; 250g Mascarpone; 284ml Double Cream; Handful Flaked Almonds; Grated Dark Chocolate

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Orange3
Demerara Sugar1 tbsp
Grand Marnier2 tbsp
Christmas Pudding300 g
Custard500 g
Mascarpone250 g
Double Cream284 ml
Flaked Almonds
Dark Chocolate

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.

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