dessert

Christmas Fruit Cake

Name: Christmas Fruit Cake
Cook time: 45 min
Total time: 45 min
Yield: 36 servings
Ingredients: 250 grams Butter; 125 grams Sugar; 4 Eggs; 200 grams Plain flour (sifted with baking powder); 1/2 teaspoon Baking powder; 1/2 teaspoon Mixed spice; 500 grams Mixed dried fruit; 100 grams Pitted prune- cut to small pieces; 100 grams Walnut- chop to small pieces; 2 tablespoons Rum; 2 tablespoons Orange juice; 1 Orange zest from orange; 1 teaspoon Vanilla extract; Line a 8" square cake tin with layers of parchment paper, bottom and sides of cake tin; Line a 8" square cake tin with layers of parchment paper, bottom and sides of cake tin

“Christmas Fruit Cake takes about 45 minutes from beginning to end. This dessert has 136 calories, 2g of protein, and 8g of fat per serving. This recipe serves 36. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 5 fans. Head to the store and pick up butter, orange zest, line a 8" cake tin, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Christmas will be even more special with this recipe. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Christmas Fruit Cake, Christmas Fruit Cake, and No bake Christmas fruit cake.”

total: 45 min
effort: Easy
serves: 36
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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