Chicken Fried Rice

Name: Chicken Fried Rice
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb Chicken Thighs; 1 tsp Salt; 3 tablespoons Canola Oil; 3 Large Egg; 2/3 Cup Onion; 2 cloves minced Garlic; 2 tsp Ground Ginger; 1 large Carrots; 2/3 Cup Peas; 4 cups Jasmine Rice; 2 sliced Scallions; 1/2 tsp Chinese five spice powder; 2.5 tbsp Soy Sauce; 1 tsp Sesame Seed Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Chicken Thighs1 lb
Salt1 tsp
Canola Oil3 tbsp
EggLarge3
Onion⅔ cup
Garlic2 cloves
Ground Ginger2 tsp
Carrotslarge1
Peas⅔ cup
Jasmine Rice4 cups
Scallions2
Chinese five spice powder½ tsp
Soy Sauce2.5 tbsp
Sesame Seed Oil1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

17 steps · 0 min

1
Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet.
2
If you don’t have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. Let the rice dry out for about 1 to 2 hours before using it for fried rice.
3
Rice sticks to the pan very easily, so make sure to use a wok or pan that doesn’t have a sticky surface. I usually cook stir-fries in my seasoned carbon steel wok, but cast iron or nonstick pans work well, too. You might need to add a little more oil if things aren’t releasing easily.

Steps 4 to 17 are in cook-along

Free with a PikaBox account, on the web or in the app.