Bunny Eggs Kids Breakfast
“Bunny Eggs Kids Breakfast could be just the gluten free and primal recipe you've been looking for. One serving contains 213 calories, 8g of protein, and 19g of fat. This recipe serves 6. For 69 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bacon, blueberries, eggs, and mild cheddar cheese. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 19%. Users who liked this recipe also liked Orange Bunny Rolls {Kids Can Cook Toosday}, Funny Bunny Eggs, and Kids Can Make: Biscuit Eggs Benedict.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6
Eggs2 extra large- Bacon12 slices
- Blueberries12
- Mild cheddar cheese2 large slices
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 45 min- 1Cook the bacon until crisp and set aside.
- 2Fry or poach the eggs to your liking.
- 3Arrange two bacon strips as bunny ears on each plate.
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