Norway · beef

Brun Lapskaus (Norwegian Beef Vegetable Stew)

total
0 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Olive Oil2 tbsp
  • Beef2 lb
  • Onion1
  • Beef Stock3 cups
  • Swedesmall1
  • Celery1
  • Carrots4
  • Parsley4
  • Potatoes1 lb
  • Leek½
  • Parsley
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min
  1. 1
    Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
  2. 2
    Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
  3. 3
    Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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