Brun Lapskaus (Norwegian Beef Vegetable Stew)
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Olive Oil2 tbsp
Beef2 lb
Onion1- Beef Stock3 cups
- Swedesmall1
- Celery1
Carrots4- Parsley4
- Potatoes1 lb
- Leek½
- Parsley
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 0 min- 1Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
- 2Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
- 3Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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