Braised Steak
“Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 362 calories, 7g of protein, and 23g of fat per serving. This recipe serves 1. A mixture of stk of celery, onion, potatoes and vegetables as required, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Braised Steak, Braised Beef Steak Maroon, and Wine-braised Steak With Rosemary are very similar to this recipe.”
- total
- 45 min
- effort
- Easy
- serves
- 1
- ratings
- New
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See home cookedIngredients
Serves 1
Onion1 large- Seasoning1 serving
- Slc bacon1
- Bouquet garni1 serving
Carrot1- Stk of celery1
- Chuck steak4
- Fat1 tablespoon
- Potatoes and vegetables as required1 serving
- Seasoned flour1 serving
- Brown stock1 cup
- Turnip1
Method preview
6 steps · 45 min- 1Cut the chuck steak into portions and coat in seasoned flour.
- 2Heat the hot fat in a pan and brown the steak on both sides; remove.
- 3Brown the diced onion, carrot, turnip and celery in the same pan, and lay the bacon on top.
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