eastern european

Borscht Soup

Name: Borscht Soup
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 bell pepper; 2 tablespoons vegetable oil; 0.5 onion; 1 stalk celery; 1 serving salt and pepper; 4 cups water; 4 beets; 10 large baby carrots; 1 apple; 0.5 cup mushrooms; 1 teaspoon red wine vinegar; 1 Handful dill; 1 Tbsp cream; 2 teaspoons thyme; 2 tablespoons butter; 2 tablespoons lemon juice

“Borscht Soup might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 11g of protein, 54g of fat, and a total of 834 calories. This gluten free and lacto ovo vegetarian recipe serves 1 and costs $5.04 per serving. This recipe is liked by 1 foodies and cooks. If you have water, bell pepper, lemon juice, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. Not a lot of people really liked this Eastern European dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Borscht (beetroot Soup), Borscht (beetroot Soup), and Borscht (Beet Soup).”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Bell pepper1
Vegetable oil2 tablespoons
Onion½
Celery1 stalk
Salt and pepper1 serving
Water4 cups
Beets4
Baby carrots10 large
Apple1
Mushrooms½ cup
Red wine vinegar1 teaspoon
Dill1 Handful
Cream1 Tbsp
Thyme2 teaspoons
Butter2 tablespoons
Lemon juice2 tablespoons

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 45 min

1
Heat the butter and oil in a large pot and sauté the onion and celery until soft.
2
Add the beets, carrots, red pepper, mushrooms and apple and cook 5 minutes.
3
Pour in the water, add the thyme, and bring to a boil; simmer 30-40 minutes until the beets are tender.

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