British · beef

Beef Sunday Roast

Name: Beef Sunday Roast
Yield: 4 servings
Cuisine: British
Ingredients: 8 slices Beef; 12 florets Broccoli; 1 Packet Potatoes; 1 Packet Carrots; 140g plain flour; 4 Eggs; 200ml milk; drizzle (for cooking) sunflower oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef8 slice
Broccoli12
Potatoes1 packet
Carrots1 packet
Plain flour140 g
Eggs4
Milk200 ml
Sunflower oilfor cooking

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Cook the Broccoli and Carrots in a pan of boiling water until tender.
2
Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings:

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