Russian · beef

Beef stroganoff

Name: Beef stroganoff
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 tbls Olive Oil; 1 Onions; 1 clove Garlic; 1 tbsp Butter; 250g Mushrooms; 500g Beef Fillet; 1tbsp Plain Flour; 150g Creme Fraiche; 1 tbsp English Mustard; 100ml Beef Stock; Topping Parsley

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil1 tbsp
Onions1
Garlic1 clove
Butter1 tbsp
Mushrooms250 g
Beef Fillet500 g
Plain Flour1 tbsp
Creme Fraiche150 g
English Mustard1 tbsp
Beef Stock100 ml
Parsley

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.
2
Tip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour. Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk the crème fraîche, mustard and beef stock together, then pour into the pan. Cook over a medium heat for around 5 mins. Scatter with parsley, then serve with pappardelle or rice.