British · beef

Beef Dumpling Stew

Name: Beef Dumpling Stew
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbs Olive Oil; 25g Butter; 750g Beef; 2 tblsp Plain Flour; 2 cloves minced Garlic; 175g Onions; 150g Celery; 150g Carrots; 2 chopped Leek; 200g Swede; 150ml Red Wine; 500g Beef Stock; 2 Bay Leaf; 3 tbs Thyme; 3 tblsp chopped Parsley; 125g Plain Flour; 1 tsp Baking Powder; 60g Suet; Splash Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil2 tbsp
Butter25 g
Beef750 g
Plain Flour2 tbsp
Garlic2 cloves
Onions175 g
Celery150 g
Carrots150 g
Leek2
Swede200 g
Red Wine150 ml
Beef Stock500 g
Bay Leaf2
Thyme3 tbsp
Parsley3 tbsp
Plain Flour125 g
Baking Powder1 tsp
Suet60 g
Water

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

11 steps · 0 min

1
Preheat the oven to 180C/350F/Gas 4.
2
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
3
Sprinkle over the flour and cook for a further 2-3 minutes.

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