Filipino · beef

Beef Asado

Name: Beef Asado
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1.5kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; 1/2 Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; 1/2 cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef1.5 kg
Beef Stock Concentrate1
Tomato Puree8 oz
Water3 cups
Soy Sauce6 tbsp
White Wine Vinegar1 tbsp
Pepper2 tbsp
Bay Leaf4
Lemon½
Tomato Sauce2 tbsp
Butter3 tbsp
Olive Oil½ cup
Onion1
Garlic4 cloves

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2
Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3
Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.

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