source spoonacular

Banana Prawn Rolls

Name: Banana Prawn Rolls
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 0.13 teaspoon salt; 0.5 cup sugar; 300 grams prawns; 1 teaspoon sesame oil; 1 chunks gently mix in banana; 1 stick in a heated non pan; 1 cube half a chicken stock; 0.5 teaspoon corn flour; 3 servings serve off the pan; 3 servings banana and prawn are a match made in heaven. these make wonderful snacks; 3 servings marinate the prawns; 1 inch vietnamese rice paper; 1 sheet soak of vietnamese rice paper in a dish of water. it should soften very quickly. once it's pliable; 3 servings place on a flat surface. arrange banana prawn mix in row and roll into a wrap. resist the temptation; 0.5 teaspoon huatiao wine; 2 small s; 3 to 4

“Banana Prawn Rolls is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 342 calories. For $2.36 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of gently mix in banana, bananan and prawn are a match made in heaven. these make wonderful snacks, huatiao wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so excellent. Users who liked this recipe also liked Prawn And Watercress Rolls, Vietnamese prawn spiralized rolls, and Banana Spring Rolls.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Salt0.13 teaspoon
Sugar½ cup
Prawns300 grams
Sesame oil1 teaspoon
Gently mix in banana1 chunks
In a heated non pan1 stick
Half a chicken stock1 cube
Corn flour½ teaspoon
Serve off the pan3 servings
Banana and prawn are a match made in heaven. these make wonderful snacks3 servings
Marinate the prawns3 servings
Vietnamese rice paper1 inch
Soak of vietnamese rice paper in a dish of water. it should soften very quickly. once it's pliable1 sheet
Place on a flat surface. arrange banana prawn mix in row and roll into a wrap. resist the temptation3 servings
Huatiao wine½ teaspoon
S2 small
To 43

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Marinate the smashed prawns with the salt, sesame oil, sugar, tapioca flour, crumbled chicken stock cube and Huatiao wine; mix by hand until bouncy and rest 10-15 minutes.
2
Gently mix the banana chunks into the prawn mixture.
3
Soak a sheet of Vietnamese rice paper in lukewarm water until pliable, then let drip dry.

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