Indian · antipasti

Baked Indian Samosas

Name: Baked Indian Samosas
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 packages puff pastry; 1 egg; 1 teaspoon water; 1 large russet potato; Water; Salt; 2 bay leaves; 1 1/2 teaspoons coriander seeds; 1/2 teaspoon black peppercorns; 1/2 teaspoon red chili flakes; 3 ounces boneless, skinless chicken breast; 1 mango, peeled, pitted and finely diced; 1/4 cup peas; 1/2 Juice of lime; 5 tablespoons chipotle sauce; 1/2 teaspoon cumin seeds; 3 tablespoons cilantro leaves, minced; Salt and freshly ground black pepper

“Baked Indian Samosas is an Indian recipe that serves 8. One serving contains 784 calories, 14g of protein, and 48g of fat. For $2.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. It works well as a budget friendly hor d'oeuvre. It is brought to you by Foodista. If you have puff pastry, cilantro leaves, bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes include Traditional Indian Samosas, Spinach samosas with Indian salad, and Spinach samosas with Indian salad.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Puff pastry2 packages
Egg1
Water1 tsp
Russet potatolarge1 large
Water8 servings
Salt8 servings
Bay leaves2
Coriander seeds1.5 tsp
Peppercorns½ tsp
Chili flakes½ tsp
Chicken breastskinless chicken breast3 oz
Mangopeeled, pitted and finely diced1
Peas¼ cup
Juice of lime½
Chipotle sauce5 tbsp
Cumin seeds½ tsp
Cilantro leavesminced3 tbsp
Salt and pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 45 min

1
Preheat the oven to 425 degrees F.
2
In a small saucepan, add the potato and enough cold water to cover.
3
Add a generous pinch of salt and bring to a boil over medium heat, then reduce the heat and simmer until tender, 12 to 15 minutes.

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