asian

Asian Flank Steak

Name: Asian Flank Steak
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 cup soy sauce; 0.75 cup barbecue/thick and spicy sauce; 1 garlic clove; 0.25 cup green onion; 0.25 teaspoon ground ginger; 2 tablespoons sesame seeds; 1.25 pounds to

“The recipe Asian Flank Steak is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Asian food. For $2.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 22g of protein, and 6g of fat. This recipe serves 6. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for valentin day. It works well as a budget friendly main course. A mixture of ground ginger, sesame seeds, to, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Asian Flank Steak, Asian Flank Steak, and Asian Flank Steak.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Soy sauce¼ cup
Barbecue/thick and spicy sauce¾ cup
Garlic clove1
Green onion¼ cup
Ground ginger¼ teaspoon
Sesame seeds2 tablespoons
To1.3 pounds

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
In a bowl, combine the barbecue sauce, soy sauce, green onion, minced garlic and ground ginger.
2
Place the flank steak in the marinade and refrigerate at least 1 hour.
3
Preheat a grill to medium-high.

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