asian

Asian Beef

Name: Asian Beef
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 0.25 cup soy sauce; 1 medium bell pepper; 2 teaspoons cornstarch; 1 teaspoon sugar; 0.5 teaspoon ginger; 1 pound flank steak; 3 tablespoons vegetable oil; 20 ounces pineapple chunks; 3 cups rice

“Asian Beef could be just the gluten free and dairy free recipe you've been looking for. One serving contains 338 calories, 20g of protein, and 11g of fat. This recipe serves 6 and costs $1.86 per serving. It is brought to you by Foodista. 1 person has tried and liked this recipe. It works well as a main course. If you have rice, rice, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Asian Beef with Vegetables, Asian Vegetable Stir Fry With Ground Beef, and Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese.”

total: 20 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Soy sauce¼ cup
Bell pepper1 medium
Cornstarch2 teaspoons
Sugar1 teaspoon
Ginger½ teaspoon
Flank steak1 pound
Vegetable oil3 tablespoons
Pineapple chunks20 ounces
Rice3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 20 min

1
In a bowl, mix the soy sauce, cornstarch, sugar and ginger; toss the flank steak strips in this marinade for 15 minutes.
2
Heat the vegetable oil in a wok or large skillet over high heat.
3
Stir-fry the beef in batches until browned, about 2-3 minutes; remove and set aside.

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