soup

Armenian Stew

Name: Armenian Stew
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 onions; 5 cups water; 1 cup apricots soaked in; 1 cup garbanzo beans soaked; 6 servings overnight in water; 1 cup lentils; 2 tablespoons malt syrup

“Armenian Stew might be just the main course you are searching for. One serving contains 328 calories, 16g of protein, and 3g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs 82 cents per serving. Autumn will be even more special with this recipe. A mixture of lentils, water, overnight in water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 67%, this dish is solid. Similar recipes are Khashlama (Armenian Lamb Stew), Armenian Okra, and Armenian Cucumbers.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Onions3
Water5 cups
Apricots soaked in1 cup
Garbanzo beans soaked1 cup
Overnight in water6 servings
Lentils1 cup
Malt syrup2 tablespoons

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Soak the apricots in water 1 hour and the garbanzo beans overnight; drain.
2
In a large pot, combine the garbanzos with the 5 cups water and simmer until nearly tender.
3
Add the lentils and sliced onions and cook 20 minutes.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—

No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.

Download on theApp Store Get it onGoogle Play

Cook along on the web