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breakfast

Antiguan Breakfast (Chop Up and ‘Saltfish’)

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Egg Plants4
  • Callaloo8 oz
  • Pumpkin1 lb
  • Garlic3 cloves
  • Onion1
  • Butter2 oz
  • Salt½ tsp
  • Black Pepper¼ tsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min
  1. 1
    Peel and chop eggplant and pumpkin into medium-sized pieces.
  2. 2
    Heat butter and add onions and garlic in a medium sized pot set to medium to high heat. Sauté for 2 minutes until softened but not browned.
  3. 3
    Add pumpkin and eggplant. Sauté for an additional two to three minutes.
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